SHEPHERDSTOWN, W.Va. (WDVM) — In the charming japanese panhandle local community of Shepherdstown, COVID has prompted quite a few businesses to close and work to be missing. But it has not broken the town’s entrepreneurial spirit.
As is the scenario just about everywhere, the coronavirus has devastated compact firms on the proverbial “main road.” Shepherdstown is no exception, irrespective of its attract as a Jefferson county jewel. But Jim and Connie Heyer have brought a inventive spirit, a really like for gourmand dining, and affection for their doggy Lilah — who they missing after 16 decades — to invest in a new enterprise in the heart of town.
“We understood it was a tough time,” suggests Connie Heyer, “but we ended up trying to abide by our desire and we assumed we could make it operate.”
And operate it will, insists government chef Kevin Longmire who dropped his position at the upscale steak residence in the close by Charles Town gaming on line casino when COVID compelled sweeping layoffs there. As he sees it, cabin fever has taken its toll and a location like Lilah’s is the excellent retreat.
“Everyone’s been indoors. they want to see something new,” Longmire says. “They want to appear out and they want to reconnect with loved ones and pals. Portion of our assertion is ‘food, drink, neighborhood.’”
But Heyer understands these are complicated occasions for any entrepreneur getting a threat throughout the pandemic. However, she and her crew are decided to succeed.
“We went in with a business approach that was pretty reasonable centered on what we were going by way of with COVID,” claims Heyer.
And when caution is the watchword now when venturing out, Heyer and her group are pursuing all the protocols to protect patrons. For the time remaining, anyway, the restaurant is just executing curbside decide on up and carry out, with dine-in company welcome as before long as the coronavirus is no extended a community wellness issue.